
A detail-led hotel should not depend on plastic bottles.
Delta 66 brings filtered, chilled and flavoured water to key areas. No bottles, no daily restocking and a more coherent guest experience.
What water says about a hotel
The bed can be perfect, breakfast immaculate and service excellent. But if water is handled with plastic bottles, guests also connect that detail to the brand.
Bottles and constant restocking
Someone buys them, stores them, distributes them, collects them and recycles them every day. It costs money and staff time without adding real value.
A less premium experience
Guests who pay for a considered stay expect every detail to match, including the water in reception, the lobby or the gym.
More storage and operational load
Water stock, recurring orders and waste management take up space and resources that could be focused on guest experience.
Sustainability already affects choice
More travellers look at a hotel's environmental policies. Single-use plastic is one of the most visible details.
Premium hydration. No bottles. No work for your team.
Delta 66 integrates into key hotel areas to offer chilled filtered water and sugar-free flavours with a more polished experience than a standard bottle.
Chilled filtered water where it matters
Reception, lobby, gym, meeting room or staff area: each point is defined according to real guest and team flow.
Sugar-free flavours
Guests can choose from several sugar-free flavours. It is not just filtered water: it is a service that stands out.
Elegant and personalisable design
The machine fits the hotel aesthetic and can reinforce the brand's visual identity instead of disrupting it.
Maintenance and support included
Aquavitaly handles filters, check-ups and technical support so the hotel does not need to manage anything related to water.
What your hotel gains
A better guest experience
A flavoured water point in the lobby late at night can be the kind of detail guests remember and appreciate.
Less plastic and less logistics
Without bottles to buy, store, distribute and recycle, the hotel reduces direct cost, waste and operational load.
A clearer responsible-travel image
Reducing single-use plastic in common areas communicates a sustainable policy that is visible, concrete and easy to understand.
Consistent service across areas
One solution for reception, gym, meeting rooms and rest areas, without scattered providers or different systems.
Without interrupting hotel operations
We study your operation
We review guest and staff flow, high-traffic areas and the points where hydration can have the most impact.
We define the locations
Reception, lobby, gym or meeting rooms: each point is chosen so guests find it when they need it.
We install and leave it ready
We coordinate installation at the time that least affects the hotel and leave the service ready to use.
We handle follow-up
Maintenance, filters and support are planned so the service stays at the level of your hotel.
What people usually ask

Your hotel cares for every detail. Water can still improve.
Tell us what your hotel is like and we will prepare a proposal adapted to your areas, occupancy and way of working. One conversation, no pressure.
Request a quote