A better-hydrated plant works better.
Delta 66 brings chilled filtered water to each shift and key zone, with no jugs to move and no bottles to restock.
How water is handled in many factories and warehouses
When hydration depends on jugs, bottles or distant water points, the plant spends time and effort on something that should run on its own.
Jugs to move and replace
Someone carries them, someone changes them and someone recycles them. That is production time spent managing water.
Long shifts and physical demand
Teams work for hours standing up, under physical effort or heat. Water needs to be where it is needed.
Poorly distributed water points
If the nearest point is far from the workstation, many people simply do not go. And if they do not go, they drink less.
Too much manual logistics
Ordering, receiving, storing and distributing water adds a recurring task to an operation that already has enough to manage.
Water always available. Without anyone managing it.
Aquavitaly installs network-connected hydration points so every plant zone has chilled, filtered water ready during the shift.
Chilled water always available
Connected to the water network, with no jugs, no manual restocking and no need for someone to remember the next order.
Robust equipment for intensive use
Delta 66 is built for high daily demand. It is not an office machine placed inside a warehouse.
Distribution by zones and shifts
We define several water points so teams do not need to move away from their area to hydrate.
Scheduled maintenance
We plan filters, check-ups and support so the service does not stop or depend on your internal team.
What changes in your plant
Less handling and less storage
No jugs to store, move or recycle means recovered space and fewer tasks that do not add production value.
Better access during the shift
When water is close and good, it is easier for people to drink regularly throughout the workday.
More comfort on long days
A demanding shift feels different when chilled water and flavours are available in rest areas or high-use zones.
Stable and scalable cost
You centralise hydration in a predictable solution that can grow if shifts, areas or headcount increase.
Without stopping production. Without complicating operations.
We study your plant or warehouse
We review staff flows, high-activity zones, rest areas and shifts to place each water point properly.
We define location and rollout
We decide how many units make sense, where to install them and how to integrate them without getting in the way.
We install and leave the service ready
We coordinate installation at the time that affects production least and leave the service ready to use.
We schedule maintenance
Maintenance is planned, preventive and transparent, with no plant resources dedicated to the water service.
What people usually ask
Your team works hard. Water should not be another problem.
Tell us what your plant is like and we will prepare a tailored proposal, with no unnecessary visits and no commitment before it makes sense.
Request a quote