In a good restaurant, every detail matters. The water should too.
Chilled filtered water, with optional sugar-free flavours, ready when service needs it. No bottles, no logistics and no extra work for kitchen or front-of-house teams.
What makes water complicated in restaurants
The chef looks after the product. The dining room looks after the service. Yet water often still arrives in crates, sits under the sink and needs restocking every week.
Crates that take up space
Restaurant storage is already tight. Giving square metres to bottled water is hard to justify.
A service detail that feels out of place
When the food, menu and service are carefully considered, plastic bottles can weaken that story.
Restocking and recycling create friction
Ordering, receiving, storing, chilling, replacing and recycling bottles takes staff time away from service.
An operating cost that is hard to defend
Water costs rise with volume, complicate stock and do not necessarily improve the guest experience.
Filtered water ready to serve
Aquavitaly brings chilled filtered water to the point of use without interrupting kitchen or dining-room rhythm.
Filtered water with a cleaner taste
Four-stage filtration helps reduce chlorine and elements that affect taste, so water tastes clean and neutral.
Designed for dining rooms, buffets, terraces and staff
We adapt the dispensing point to how the restaurant actually works: bar, kitchen, dining room, buffet or terrace.
Sugar-free flavour options
Lime, red fruits or mint for guests who want something different from still water, without sugar or complications.
Discreet installation and maintenance included
The equipment fits into the space without taking over it, and Aquavitaly handles technical follow-up.
What your restaurant gains
More usable space
No stacked crates or bottles occupying the bar, storeroom or under-counter areas. The space taken by bottles comes back to you.
Faster service, stronger story
Water is available instantly, without searching for bottles or waiting for deliveries. Service flows better and the quality story feels more coherent.
Less waste, more sustainability
No single-use bottles. Less plastic, less waste and less daily handling for the team.
A more considered guest experience
Water also says something about the restaurant: filtered, well served and without visible plastic on the table.
No service downtime. No operational complexity.
We study your service
We review restaurant type, guest volume, available spaces and service rhythm to understand where it adds most value.
We define the installation point
Bar, kitchen, dining room, terrace or buffet area. We place it where it best fits the way the restaurant works.
You start serving better water
From day one, chilled filtered water is ready when needed, without a complicated transition or learning curve for the team.
We handle maintenance
We schedule checks and support so the solution keeps working in high season and low season.
What restaurants usually ask
A more coherent way to serve water
Tell us how your restaurant works and we will prepare a proposal adapted to your service, space and guest volume.
Request a quote